1. cookbookr:

    Chicken Tandoori

    Ingredients

    • 8 skinless, boneless chicken thighs (about 2 1/2 pounds)
    • Juice of 1 lemon
    • Kosher salt
    • 1/2 cup plus 2 tablespoons plain yogurt
    • 1 tablespoon vegetable oil
    • 1/2 small red onion, roughly chopped
    • 3 cloves garlic, smashed
    • 1 2-inch piece ginger, peeled and roughly chopped
    • 4 teaspoons tomato paste
    • 2 teaspoons ground coriander
    • 1 1/2 teaspoons ground cumin
    • 1 3/4 teaspoons hot paprika
    • 2 tablespoons chopped fresh cilantro
    • Cooked rice, for serving (optional)

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    (via getfreshh)

     
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